Farfalle (Dried)


Product Information

Farfalle Pasta (Dried), 500g 

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Farfalle pasta is a popular Italian pasta in the shape of a bow tie.  In fact, some producers call their farfalle “bow tie pasta” to make it seem more friendly to non-Italian speaking consumers. The shape is fairly versatile, and can be used in a range of dishes. Most markets stock farfalle pasta, since it is popular and reasonably well known among consumers.

Fresh Foods Cornwall Menu Suggestions...


  • 1 (12-oz) tuna steak (1 1/2inches thick)

  • 3 tsps Extra Virgin Olive oil 
  • 3 Garlic cloves, minced

  • 12oz Farfalle Pasta

  • 1/4 tsp Dried hot red pepper flakes

  • 1 tsp Finely grated fresh lemon zest

  • 2 tsp Fresh lemon juice

  • 10 Kalamata or other brine-cured black olives, pitted and slivered

  • 1/2 cup coarsely chopped fresh flat-leaf parsley

How to Cook:

Preheat oven to 400°F.

Pat tuna dry. Rub with 1/2 teaspoon oil and 1/2 teaspoon garlic, then chill, covered, 20 minutes.

Heat a well-seasoned cast-iron skillet over high heat until hot, then add 1/2 teaspoon oil, tilting skillet to coat evenly. Season tuna well with salt and pepper, then brown, turning once, about 5 minutes total.

Transfer skillet to middle of oven and roast tuna until just cooked through, about 10 minutes. Transfer tuna to a cutting board and flake into bite-size pieces. Keep warm in a bowl, covered.

Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.

While pasta is boiling, cook remaining garlic and pepper flakes in remaining 2 teaspoons oil in a small heavy skillet over moderately high heat, stirring, until garlic is pale golden, about 1 minute. Remove from heat.

Toss pasta in a large bowl with tuna, 2/3 cup reserved cooking water, zest, juice, garlic and oil, olives, parsley, and salt and pepper to taste (add remaining 1/3 cup cooking water as needed if pasta seems dry). Serve warm or at room temperature.


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Product Code: FARJ39


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